Wednesday, August 18, 2010

Red and Black2

Heidi’s four bridesmaids wore Impressions claret A-line skirts with tops of their own choosing. “I wanted them to pick out what was most flattering for them,” Heidi said.
Red paper lanterns adorned the potted palm trees during Linda and Derrick‘s outdoor ceremony at the MGM Grand Hotel & Casino.


Julie‘s five maids wore floor-length garnet-hued dresses, while the bride wore a strapless A-line gown with a sweetheart neckline.
Guests were treated to a tapas menu that included Tortilla Espanola, Empanadas Barcelona, Albondigas, marinated olives and mushrooms, chicken legs with garlic sauce, and paella. "The tapas were hearty enough that no one went home hungry," Lillie...



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