Wednesday, October 28, 2009
Olive Garden Alfredo
1 pint heavy cream or half and half
3-4 Tbs. butter
3 Tbs. cream cheese
1/2-3/4 c. parmesan cheese
1 tsp. garlic powder
Melt butter and cream cheese in saucepan. Add all other ingredients and simmer on med-low approx. 15 minutes. Add 8 oz. fettucini noodles or just dip yummy breadsticks in it!
Chicken ceasar pasta
CHICKEN & GRAPE PASTA SALAD
Cookie Dough Jars/Chocolate Chip cookies
Wednesday, August 26, 2009
Wedding Plans/Ideas
I want my cake to look like this...but have Brown dots and Ribbon for the top layer and then Brown stripes for the bottom..Orange in the middle still, obviously.
A Bouquet like this...with Brown in it too.
Brown Bridesmaid dresses, they won't be tube top!...But will have an Orange tie, sash, ribbon, whatever you wanna call it- around the waist.
A light color Tux for the Groomsmen...Orange Ties, not the pink 'n green
Whew! This is going to be SO stressful! There is SO much more that I need to plan...The date isn't even for awhile and I'm already hyperventilating over nothing!
Wednesday, May 6, 2009
Yummy Parmesan Rolls
Yummy Parmesan Rolls
18 rhodes white texas rolls
3/4 cube butter, melted
3/4 cup parmesan cheese
2 teaspoons parsley flakes.
Stir together parmesan cheese & parsley in small bowl. Dip each frozen roll in butter, then cheese mixture. Place 2-3 inches apart on ungreased baking sheets. Cover lightly with sprayed plastic wrap. Let rise & bake according to package directions. After baking, brush tops with melted butter.
Banana Bars
Pizza Dough
What you need:
1 1/2 cups flour (can replace up to half of this with whole wheat flour)
1 teaspoon salt
3/4 teaspoon active dry yeast
1/2 cup lukewarm water (may need up to 1 or 2 tablespoons more)
1 tablespoon olive oil
What you do:
Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface and knead everything into a homogeneous ball.
If you are finding this step difficult, one of the best tricks I picked up from my bread-making class is to simply pause. Leave the dough in a lightly-floured spot, put the empty bowl upside-down on top of it and come back in 2 to 5 minutes, at which point you will find the dough a lot more lovable.
Knead it for just a minute or two. Lightly oil the bowl (a spritz of cooking spray perfectly does the trick) where you had mixed it — one-bowl recipe! — dump the dough in, turn it over so all sides are coated, cover it in plastic wrap and leave it undisturbed for an hour or two, until it has doubled in size.
Dump it back on the floured counter (yup, I leave mine messy), and gently press the air out of the dough with the palm of your hands. Fold the piece into an approximate ball shape, and let it sit under that plastic wrap for 20 more minutes.
Sprinkle a pizza stone or baking sheet with cornmeal and preheat your oven to its top temperature. Roll out the pizza, toss on whatever topping and seasonings you like. (I always err on the side of skimpy with toppings so to not weight down the dough too much, or if I have multiple toppings, to keep them very thinly sliced.)
Bake it for about 10 minutes until it’s lightly blistered and impossible to resist.
Peanut Butter Brownies!!
Here is the recipe from Bake or Break:
Preheat oven to 350°. Spray or grease 12 muffin cups.
In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract. Add flour and baking soda, stirring until blended. Allow to cool to room temperature. Then, stir in 1/2 cup each peanut butter chips and semi-sweet chocolate chips. Spoon batter by heaping tablespoonfuls into muffin cups.
Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place pan on wire rack. Centers of brownies will fall upon cooling. If not, tap centers with the back of a teaspoon to make a hole.
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.
Sunday, April 12, 2009
Monday, April 6, 2009
Wednesday, April 1, 2009
Friday, March 6, 2009
Tuesday, March 3, 2009
Tuesday, February 24, 2009
Monday, February 16, 2009
Sugar Cookie Recipe
Old Fashioned Sugar Cookies
What you need:
1/2 cup Butter
1 cup Sugar
1 Egg
1 teaspoon Vanilla
1 teaspoon Baking Powder
1/2 teaspoon Soda
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 Cup Sour Cream
2 2/3 Cup Flour
What you do:
Heat oven to 375 degrees
Cream together all of the ingredients except the flour.
(this is what her recipe says to do...but I am going to cream together the butter and sugar, then add the egg, vanilla and sour cream. Them mix the baking soda and salt to the flour and add it that way. And not just because that is the way I was taught. There are benefits to the whole creaming butter thing. I will have to post about it sometime.) Now back to her recipe.
Add:
2 2/3 Cup Flour
(The dough will be sticky) Divide dough in half and roll it out to 1/4" thickness on a well floured surface and cut out your cookies.
Bake 8-10 minutes until LIGHTLY browned on bottom
Let cookies cool, frost and store in airtight container